Fishing just for the halibut
* This article originally appeared in the Charlotte Observer. A man who work as hard as John Jones deserves a fishing break every now and then.
Jones, a burly man with sparkling eyes, gets to the Pork ‘n’ More every morning at 5 a.m. The restaurant, which he opened in 1984 after people remarked on his incredible barbecue, serves home-style food. As one customer said, “His fried chicken is better than my momma’s. And nobody’s is better than my momma’s.”
Jones and Har